
Devices & Accessories
Risotto milanese
Prep. 15min
Total 35min
4 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Schalotten halbiert80 g
-
Olivenöl4 EL
-
Risottoreis (z.B. Arborio)300 g
-
trockener Weißwein80 g
-
Safran, gemahlen (0,1 g)1 Pck.
-
Geflügelbrühe heiß700 g
-
Salz½ TL
-
Butter kalt, in Stücken40 g
-
Pfeffer4 Prisen
-
Basilikum abgezupft4 Stängel
Nutrition per 1 Portion
Calories
533 kcal /
2233 kJ
Protein
12 g
Fat
25 g
Carbohydrates
60 g
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ESSEN & TRINKEN – Sonderheft 1/2017
90 Recipes
Germany
Germany
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