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Risotto milanese

Risotto milanese
4.7 778 ratings
Prep. 15min
Total 35min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    80 g
  • Schalotten halbiert
    80 g
  • Olivenöl
    4 EL
  • Risottoreis (z.B. Arborio)
    300 g
  • trockener Weißwein
    80 g
  • Safran, gemahlen (0,1 g)
    1 Pck.
  • Geflügelbrühe heiß
    700 g
  • Salz
    ½ TL
  • Butter kalt, in Stücken
    40 g
  • Pfeffer
    4 Prisen
  • Basilikum abgezupft
    4 Stängel

Nutrition per 1 Portion

Calories 533 kcal / 2233 kJ
Protein 12 g
Fat 25 g
Carbohydrates 60 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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