Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 80 g Schalotten, halbiert
- 4 EL Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 80 g trockener Weißwein
- 1 Pck. Safran, gemahlen (0,1 g)
- 700 g Geflügelbrühe, heiß
- ½ TL Salz
- 40 g Butter, kalt, in Stücken
- 4 Prisen Pfeffer
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2233 kJ / 533 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 25 g
In Collections
Alternative recipes
Tomaten-Risotto
35min
Fregola-Schnittlauch-Risotto
45min
Risotto mit Zucchini
50min
Risotto mit getrockneten Steinpilzen
45min
Risotto
30min
Risotto Milanese
35min
Steinpilz-Risotto
40min
Schollenröllchen auf Safranrisotto
35min
Risotto mit Varianten
40min
Orecchiette mit Salsiccia-Sauce
40min
Risotto alla Milanese
35min
Lachs mit Zitronenrisotto
40min