Risotto milanese
TM31 TM5 TM6

Risotto milanese

4.7 (522 ratings)

Ingredients

  • 80 g Parmesan, in Stücken
  • 80 g Schalotten, halbiert
  • 4 EL Olivenöl
  • 300 g Risottoreis (z.B. Arborio)
  • 80 g trockener Weißwein
  • 1 Pck. Safran, gemahlen (0,1 g)
  • 700 g Geflügelbrühe, heiß
  • ½ TL Salz
  • 40 g Butter, kalt, in Stücken
  • 4 Prisen Pfeffer
  • 4 Stängel Basilikum, abgezupft

Nutrition
per 1 Portion
Calories
2233 kJ / 533 kcal
Protein
12 g
Carbohydrates
60 g
Fat
25 g

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