Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 80 g Schalotten, halbiert
- 4 EL Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 80 g trockener Weißwein
- 1 Pck. Safran, gemahlen (0,1 g)
- 700 g Geflügelbrühe, heiß
- ½ TL Salz
- 40 g Butter, kalt, in Stücken
- 4 Prisen Pfeffer
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2233 kJ / 533 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto Milanese
35min
Polenta
30min
Spargel-Safran-Risotto
35min
Risotto mit getrockneten Steinpilzen
45min
Risotto
30min
Kräuterrisotto
45min
Trüffelrisotto
45min
Piccata Milanese
30min
Fregola-Schnittlauch-Risotto
45min
Risotto alla Milanese
35min
Steinpilz-Risotto
40min
Fondue moitié-moitié
20min