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Choux Bites with Tarragon Chicken Salad
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- 80 g unsalted butter, diced
- 150 g water
- 2 pinches fine sea salt
- 120 g plain flour
- 3 medium eggs
- 1000 g water
- 500 g chicken breasts, skinless, halved horizontally
- 75 g walnut halves
- 250 g mayonnaise
- 1 stalk celery (approx. 80 g), thinly sliced (5 mm)
- 200 g seedless red grapes, halved
- 2 Tbsp fresh tarragon leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 piece
- 963 kJ / 232 kcal
- 10 g
- 7 g
- 18 g
- Saturated fat
- 4 g
- 107 mg
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