Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad

4.9 12 ratings
Prep. 35min
Total 2 h
18 pieces

Ingredients

Choux Pastry
  • unsalted butter diced
    80 g
  • water
    150 g
  • fine sea salt
    2 pinches
  • plain flour
    120 g
  • medium eggs
    3
Filling
  • water
    1000 g
  • chicken breasts skinless, halved horizontally
    500 g
  • walnut halves
    75 g
  • mayonnaise
    250 g
  • celery (approx. 80 g), thinly sliced (5 mm)
    1 stalk
  • seedless red grapes halved
    200 g
  • fresh tarragon leaves finely chopped
    2 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Nutrition per 1 piece

Calories 253.3 kcal / 1059.8 kJ
Protein 8.6 g
Fat 20.9 g
Carbohydrates 8 g
Fiber 0.6 g
Saturated fat 5.1 g
Sodium 187.2 mg

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