Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 80 g unsalted butter, diced
- 150 g water
- 2 pinches fine sea salt
- 120 g plain flour
- 3 medium eggs
Filling
- 1000 g water
- 500 g chicken breasts, skinless, halved horizontally
- 75 g walnut halves
- 250 g mayonnaise
- 1 stalk celery (approx. 80 g), thinly sliced (5 mm)
- 200 g seedless red grapes, halved
- 2 Tbsp fresh tarragon leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 1059.8 kJ / 253.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 8 g
- Fat
- 20.9 g
- Saturated fat
- 5.1 g
- Fiber
- 0.6 g
- Sodium
- 187.2 mg
In Collections
Alternative recipes
Baked Alaska with Orange Ice Cream and Chocolate Sponge
15h 55min
Strawberry, Peach and Kiwi Tart (TM5)
No ratings
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Caramel Monster Mud Dip
15min
Fruit Sauce (Coulis)
10min
Cosmopolitan
10min
Berry Liqueur
25 min
Easter Cream Pastries
1h 15 min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15 min
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2h 15min
Fresh Fruit Tarts
7h 5min
Banana Ice Cream with Salted Caramel Sauce
15min