Choux Bites with Tarragon Chicken Salad
TM6 TM5

Choux Bites with Tarragon Chicken Salad

4.8 (6 ratings)

Ingredients

Choux Pastry

  • 80 g unsalted butter, diced
  • 150 g water
  • 2 pinches fine sea salt
  • 120 g plain flour
  • 3 medium eggs

Filling

  • 1000 g water
  • 500 g chicken breasts, skinless, halved horizontally
  • 75 g walnut halves
  • 250 g mayonnaise
  • 1 stalk celery (approx. 80 g), thinly sliced (5 mm)
  • 200 g seedless red grapes, halved
  • 2 Tbsp fresh tarragon leaves, finely chopped
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 piece
Calories
963 kJ / 232 kcal
Protein
10 g
Carbohydrates
7 g
Fat
18 g
Saturated fat
4 g
Sodium
107 mg

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