Skip to main content Search
Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables
4.4 15 ratings
Prep. 10min
Total 35min
4 portions
Sign up for free

Ingredients

  • carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
    450 g
  • broccoli florets
    200 g
  • fresh salmon fillets (150-180 g each)
    4
  • salt plus extra to taste
    ½ - 1 tsp
  • freshly ground black pepper
    2 pinches
  • tikka paste
    4 tsp
  • red lentils
    50 g
  • lemon zest only
    ½
  • fresh ginger sliced
    2 cm
  • onions cut into quarters
    100 g
  • garlic clove
    1
  • butter cut in pieces
    50 g
    50 g olive oil
  • water
    700 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • fresh coriander plus some extra leaves to garnish
    2 sprigs
  • milk
    100 g
  • cream (optional) to garnish
    4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.4 g
Calories 2360 kJ / 564 kcal
Fat 35 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Seafood Marinade

4.9(8)

5min

Salmon and Basmati Rice with Dill Cream Sauce

4.3(13)

40min

Pickled Onions (TM5)

5.0(1)

30min

Apple Tart

4.4(12)

1 h

Steamed Brussels Sprouts with Orange Herb Butter

4.4(26)

25min

Flour from cereal grains or pulses

5.0(2)

5min

Smooth fennel and carrot soup

4.4(51)

40min

Shirley Temple

4.7(3)

5min

Moroccan-style Baked Fish Tagine with Date Couscous

4.7(28)

1 h

Almond Milk, Banana and Almond Butter Smoothie

4.6(18)

5min

Butternut Squash and Ginger Soup

4.0(15)

35min

Avocado and Basil Dressing

4.7(47)

10min