Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de quinoa, roja
- 750 g de agua
- 1 cdita de sal fina, o al gusto
- 350 g de hongos cremini, en rebanadas
- 2 calabacitas
- 2 cm de jengibre, pelado
- 2 cebollas cambray, sólo el bulbo
- 20 g de salsa de soya
- 40 g de jugo de naranja
- 20 g de jugo de limón recién exprimido
- ½ pepino, cortado en rebanadas
- 20 g de espinacas baby frescas
- jitomates cherry, cortados por la mitad
- ajonjolí, para decorar
- cebollín picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1143.5 kJ / 272.2 kcal
- Protein
- 13.2 g
- Carbohydrates
- 49.2 g
- Fat
- 4 g
- Fiber
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tabule de quinoa
10min
Ensalada de quinoa
35min
Poke bowl de arroz de coliflor
30min
Hamburguesa de betabel con cebolla caramelizada
3h 10min
Ensalada de quinoa y cuatro frijoles con aderezo de cúrcuma
30min
Quinoa con ejotes
30min
Tepanyaki de pollo y verduras con arroz salvaje
45min
Aderezo de jengibre y naranja
5min
Taboule de coliflor
15min
Tostadas de arroz con aguacate y garbanzo
10min
Ensalada de quinoa
25min
Brownie vegano
40min