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Ingredients
- 250 g de quinoa, roja
- 750 g de agua
- 1 cdita de sal fina, o al gusto
- 350 g de hongos cremini, en rebanadas
- 2 calabacitas
- 2 cm de jengibre, pelado
- 2 cebollas cambray, sólo el bulbo
- 20 g de salsa de soya
- 40 g de jugo de naranja
- 20 g de jugo de limón recién exprimido
- ½ pepino, cortado en rebanadas
- 20 g de espinacas baby frescas
- jitomates cherry, cortados por la mitad
- ajonjolí, para decorar
- cebollín picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1143.5 kJ / 272.2 kcal
- Protein
- 13.2 g
- Carbohydrates
- 49.2 g
- Fat
- 4 g
- Fiber
- 7 g
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