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Ingredients
- 500 g d'eau
- 400 g de pommes de terre de l’île de Ré, sassées, rincées (voir "Conseil(s)") et coupées en deux
- 250 g de salicornes fraîches, rincées
- 1 c. à soupe de vinaigre de cidre
- 1 pincée de sel
- 1 pincée de poivre moulu
- 2 c. à soupe d'huile d'olive
- ½ oignon rouge ciselé au couteau
- Nutrition
- per 1 portion
- Calories
- 138 kcal / 581 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 17 g
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