
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser, zimmerwarm
- 5 Eier (Kl. M), gekühlt
- 1 Bund Rucola (75 g)
- 200 g Pflanzenöl
- 50 g Olivenöl
- 1 - 2 TL Zitronensaft
- ½ TL Salz
-
3
Prisen Piment d'Espelette
or 3 Prisen Cayenne-Pfeffer - 2 Dosen Thunfisch, in Öl
- 10 - 15 g Bottarga (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 3523 kJ / 841 kcal
- Protein
- 24 g
- Carbohydrates
- 1 g
- Fat
- 80 g
In Collections
Alternative recipes
Gulasch Stroganoff
1h 10min
Kartoffel-Knoblauch-Püree mit Safran
40min
Pizza mit Pancetta, Tomaten und Büffel-Mozzarella
4h
Quarkmousse mit Früchten der Saison
2h 20min
Pizza mit Schwarzwurzel und Serrano-Schinken
1h 30min
Zwiebel Relish
5min
Blutorangen-Tartelettes
2h
Kartoffelsalat mit Manchego und Spargel
3h
Süß-saure Garnelen
1h
Parmesan-Creme-brûlée
8h
Maispoularde mit Cherry-Tomaten
1h 15min
Seehecht-Medaillons mit Rote-Bete-Rucola-Salat
1h 15min