Vegan Butter

Vegan Butter

4.1 21 ratings

Prep. 5min

Total 2 h

24 portions

Ingredients

blanched almonds
30 g
almond milk unsweetened
65 g
dairy-free milk of choice, unsweetened (see tips)
nutritional yeast flakes
1 Tbsp
fine sea salt
½ tsp
cider vinegar
½ tsp
olive oil
30 g
coconut oil
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 50 mg

Protein 0.6 g

Calories 272 kJ / 66 kcal

Fat 7 g

Saturated fat 5 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Nectarine Tart with Hazelnut Frangipane

50min

Yoghurt Parfait, Quinoa and Apple Crumble

45min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2 h 40min

Buckwheat Crispbread

1 h 30min

Creamy Vegan Hot Broccoli Dip

40min

Veggie-packed Vegan Pizza

1 h 30min

Cheese and Onion Cornbread (Sopa Paraguaya)

1 h

Buckwheat Porridge

25min

White Bean Purée and Anchovy on Crostini

45min

Veganella - Vegan Mozzarella

6 h 10min

Olive Spread

5min

Cinnamon Rice Pudding Cake

5 h