
Compatible versions
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g lentils
- water, for soaking
Mayonnaise
- 250 g groundnut oil
- 50 g olive oil
- 15 g lemon juice
- 100 g soya milk
- 1 garlic clove
- 1 tsp fine sea salt
Bread
- 150 g sweet potatoes, cut in pieces (2 cm)
- 400 g water
- 100 g cooked beetroot, cut in pieces
-
25
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 500 g bread flour, plus extra for dusting
- 1 tsp fine sea salt
Burgers
- 1000 g water
- 1 ½ tsp fine sea salt
- 70 g bread, torn in pieces
- 10 g fresh parsley, leaves only
- 100 g red onions, quartered
- 50 g wheat germ
- 25 g olive oil, plus extra for frying
- fresh spinach leaves, to serve
- Nutrition
- per 1 piece
- Calories
- 2473 kJ / 591 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 34 g
In Collections
Alternative recipes
Spelt Salad with Burmese Tofu
9h 10min
Chickpea Pancakes
20min
Vegan Bean Burgers
1h 20min
Vegan Burger
5h
Lentil Soup with Bulgur Dumplings
1h 40min
Black Bean and Sun-dried Tomato Dip
30min
Veggie-packed Vegan Pizza
1h 30min
Puy Lentil Dip
45min
Tofu Meatballs with Rice and Vegan Quindim
1h 35min
Vegan Mayonnaise
15min
Veganella - Vegan Mozzarella
6h 10min
Cauliflower and Black Bean Balls
1h 10min