
Devices & Accessories
Pot-set plain yoghurt
Prep. 10min
Total 12 h
8 portions
Ingredients
-
natural yoghurt120 g
-
full cream milk800 g
-
white sugar (optional - see Tips)40 g
-
water250 g
-
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)30 g
Nutrition per 1 portion
Calories
95.6 kcal /
400.3 kJ
Protein
4 g
Fat
4.1 g
Carbohydrates
10.4 g
Fiber
0.1 g
Saturated fat
2.6 g
Sodium
45.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand