Pot-set plain yoghurt

Pot-set plain yoghurt

4.2 29 ratings
Prep. 10min
Total 12 h
8 portions

Ingredients

  • natural yoghurt
    120 g
  • full cream milk
    800 g
  • white sugar (optional - see Tips)
    40 g
  • water
    250 g
  • lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
    30 g

Nutrition per 1 portion

Calories 95.6 kcal / 400.3 kJ
Protein 4 g
Fat 4.1 g
Carbohydrates 10.4 g
Fiber 0.1 g
Saturated fat 2.6 g
Sodium 45.9 mg

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