Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Pot-set plain yoghurt
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 120 g natural yoghurt
- 800 g full cream milk
- 40 g white sugar (optional - see Tips)
- 250 g water
- 30 g lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
- per 1 portion
- 400.3 kJ / 95.6 kcal
- 4 g
- 10.4 g
- 4.1 g
- Saturated fat
- 2.6 g
- 0.1 g
- 45.9 mg
Lemon curd (TM6)
Natural yoghurt (mixing bowl method)
Creamy vanilla yoghurt
Natural yoghurt (Varoma method)
Yoghurt with red berry coulis
Runny custard (TM6 - 6-8 portions)
Custard (TM6 - 6-8 portions)
Greek-style yoghurt with honey walnuts