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Ingredients
- unsalted butter, to grease
Crumble topping
- 100 g blanched almond
- 100 g plain flour (see Tips)
- 100 g unsalted butter, chilled, diced
- 60 g white sugar
Apple layer
- 400 g Granny Smith apples, peeled, cored and sliced (0.5 cm - see Tips)
- 40 g freshly squeezed lemon juice
- 80 g white sugar
Cake
- 150 g white sugar
- 150 g unsalted butter, cut into pieces
- 3 eggs
- 150 g self-raising flour (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2702.5 kJ / 645.9 kcal
- Protein
- 10 g
- Carbohydrates
- 72.7 g
- Fat
- 36.7 g
- Saturated fat
- 17.1 g
- Fiber
- 4.6 g
- Sodium
- 260.7 mg
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