Warm Aussie potato salad (peeler)

Warm Aussie potato salad (peeler)

4.6 57 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
50 g

Cooked mayo

grapeseed oil
300 g
eggs
2
white vinegar
30 g
salt
1 tsp

Potato salad

water
1100 g
red potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid
800 g
eggs
4
bacon cut into pieces (1-2 cm)
150 g
spring onions/shallots trimmed and finely sliced (green parts reserved for garnishing)
3
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1152.9 mg

Protein 22.3 g

Calories 4795.4 kJ / 1146.1 kcal

Fat 103.5 g

Fiber 3.7 g

Saturated fat 16.9 g

Carbohydrates 34 g

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Australia and New Zealand

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