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Ingredients
- 50 g salted butter, softened, plus extra to grease
- 350 g self-raising flour, plus extra to dust
- 150 g cheddar cheese, cut into pieces (3 cm)
- 100 g rindless bacon rashers, cut into pieces (3 cm - see Tip)
- 2 sprigs fresh flat-leaf parsley, leaves only
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 200 g milk
- Nutrition
- per 1 portion
- Calories
- 1035.5 kJ / 246.5 kcal
- Protein
- 9.6 g
- Carbohydrates
- 27.1 g
- Fat
- 10.7 g
- Saturated fat
- 6.3 g
- Fiber
- 1.4 g
- Sodium
- 771.6 mg
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