Zarangollo

Zarangollo

4.6 285 ratings

Prep. 20min

Total 40min

4 raciones

Ingredients

400 g de calabacín con piel en trozos
400 g de cebolla en cuartos
70 g de aceite de oliva virgen extra
3 pellizco de sal
2 pellizcos de pimienta molida
5 huevos

Difficulty

easy

Nutrition per 1 ración

Protein 12.5 g

Calories 1335 kJ / 319 kcal

Fat 25.8 g

Fiber 2.8 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocina de mercado 85 Recipes
Spain

Región de Murcia 14 Recipes
Spain

Tu Cookidoo® 2025 - Alma verde 10 Recipes
Spain

You might also like...

Pollo picante con arroz al curry

1 h 25min

Fingers de patata y verduras

1 h 20min

Salsa boloñesa vegana

50min

Cebolla caramelizada (100 g) en octavos

20min

Cebolla caramelizada (100 g)

25min

Ternera estofada con ñoquis

1 h 30min

Bastones de zanahoria dorados (200 g)

15min

Langostinos dorados

15min

Pan 100% trigo sarraceno

2 h

Fajitas integrales de pollo asado

1 h 20min

Concentrado de limón, jengibre, cúrcuma y miel

10min

Bizcocho de plátano vegano

1 h 10min