Zarangollo

Zarangollo

4.6 309 ratings

Prep. 20min

Total 40min

4 raciones

Ingredients

400 g de calabacín con piel en trozos
400 g de cebolla en cuartos
70 g de aceite de oliva virgen extra
3 pellizco de sal
2 pellizcos de pimienta molida
5 huevos

Difficulty

easy

Nutrition per 1 ración

Protein 12.5 g

Calories 1335 kJ / 319 kcal

Fat 25.8 g

Fiber 2.8 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocina de mercado 85 Recipes
Spain

Región de Murcia 14 Recipes
Spain

Tu Cookidoo® 2025 - Alma verde 10 Recipes
Spain

You might also like...

Vichyssoise

2 h 20min

Crema de calabaza y langostinos

45min

Puré de patata (Pelar)

35min

Crema de calabaza y manzanas al curry

40min

Garbanzos cocidos en cocción lenta

14 h 40min

Verduras pochadas para guisos o sopas

25min

Bastones de zanahoria dorados (200 g)

15min

Berenjena dorada (400 g)

35min

Berenjena dorada (200 g)

30min

Cebolla pochada (300 g)

15min

Batido verde con kiwi

10min

Wok de langostinos, verduras y tomates cherry

30min