Devices & Accessories
Pan 100% trigo sarraceno
Prep. 10min
Total 2 h
18 rebanadas
Ingredients
-
525 g de agua
-
25 g de aceite de oliva
-
20 g de levadura prensada fresca
-
420 g de harina de trigo sarraceno
-
20 g de psyllium
-
100 g de pipas de girasol
-
1 cucharadita de sal
Difficulty
easy
Nutrition per 1 rebanada
Sodium
134 mg
Protein
4.5 g
Calories
547 kJ /
131 kcal
Fat
5 g
Fiber
3.9 g
Saturated fat
0.6 g
Carbohydrates
19.2 g
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Panes - Al horno
14 Recipes
Spain
Spain
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