
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 16 oz lean ground beef
- 1 large egg
- 3 oz bread crumbs
- 1 tsp salt
- ½ tsp dried oregano
- ¼ tsp ground black pepper
- vegetable oil, to grease hands
- 20 oz water
- 7 oz grape jelly
- 5 oz ketchup
- ½ oz vinegar
- fresh parsley leaves, to garnish
- Nutrition
- per 1 piece
- Calories
- 339 kJ / 81 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 189 mg
In Collections
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Buttermilk Mashed Potatoes
35min
Broccoli and Cheddar Soup
40min
Meatloaf with Mushroom Sauce
1h 30min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Meatballs with Tomato Sauce
45min
Marry Me Chicken
40min
Greek Stuffed Chicken
1h 35min
Salisbury Steak TV Dinner
1h
Sweet and Sour Beef Short Ribs
30min
Avocado Tuna Salad
5min
Orange Herb Chicken and Rice
50min