Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 16 oz lean ground beef
- 1 large egg
- 3 oz bread crumbs
- 1 tsp salt
- ½ tsp dried oregano
- ¼ tsp ground black pepper
- vegetable oil, to grease hands
- 20 oz water
- 7 oz grape jelly
- 5 oz ketchup
- ½ oz vinegar
- fresh parsley leaves, to garnish
- Nutrition
- per 1 piece
- Calories
- 339 kJ / 81 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 189 mg
In Collections
Alternative recipes
Meat Sauce
1h 45min
Salisbury Steak TV Dinner
1h
Lemon Pasta
35min
Shrimp in Garlic Sauce
25min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Florentine Meatballs and Linguine
1h 10min
Meatloaf with Mushroom Sauce
1h 30min
Grilled Steaks with Red Pepper Sauce
25min
Beef and Broccoli Sauté
30min
Lemon Garlic Chicken
30min
Quick Beef Pho
45min
Buttermilk Mashed Potatoes
35min