Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hígado crudo de pato (500 - 600 g)
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 cucharada de oporto
- 2 cucharadas de brandy
- 500 g de agua (para el vapor)
- 500 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 571 kJ / 137 kcal
- Protein
- 19.32 g
- Carbohydrates
- 1.28 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Puré de patata
50min
Salsa de vainilla (crema inglesa) TM6
15 min
Sofrito de cebolla y ajo
10 min
Bizcocho genovés
1h 50min
Bechamel
15 min
Magdalenas
1h
Salsa de tomate
40min
Concentrado de caldo de verduras
45min
Caramelos de toffee
2h
Hojaldre rápido
2h
Salsa de vainilla (crema inglesa)
10 min
Almejas a la marinera
30min