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Ingredients
- 200 g di formaggio Gruviera a pezzi (3 cm)
- 150 g di porri a pezzi (3 cm)
- 80 g di cipolle tagliate a metà
- 100 g di carote pelate, a pezzi (3 cm)
- 260 g di patate pelate, a pezzi (3 cm)
- 30 g di burro
- 500 g di acqua
- 2 cubetti di dado per brodo vegetale (per 0,5 l ciascuno cubetto)
- 50 g di pasta secca, tipo pipe
- 200 g di latte
- 100 g di panna intera, fredda
- 100 g di spinacini
- 1 pizzico di pepe macinato
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 481 kcal / 2009 kJ
- Protein
- 21 g
- Fat
- 31 g
- Carbohydrates
- 27 g
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