Compatible versions
Maluns des Grisons (spécialité grisonne à base de pommes de terre cuites)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de pommes de terre à chair ferme, cuites de la veille, pelées et coupées en morceaux (3 cm)
- 300 g de farine
- 1 c. à café de sel, selon les goûts
- 80 g de beurre, dont 10 g coupé en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 2325 kJ / 556 kcal
- Protein
- 12 g
- Carbohydrates
- 84 g
- Fat
- 17 g
In Collections
Alternative recipes
Curry de courge
1h
Spätzlis à la grisonne
45min
Tarte au chocolat au lait et fraises
4h 45min
Barres au sésame
30min
Crêtes de coq
24h
Tarte flambée vaudoise
1h 30min
Soupe au vin de Soleure
1h
Focaccia sucrée aux noisettes
1h 45min
Rösti bernois
40min
Quiche aux tomates et mascarpone
1h 30min
Gâteau de Linz
1h
Risotto au safran de Mund
45min