Spicy Szechuan Shrimp and Broccoli
TM6 TM5

Spicy Szechuan Shrimp and Broccoli

4.3 (12 ratings)

Ingredients

  • 32 oz water
  • 1 tsp salt
  • ½ oz olive oil
  • 7 oz long-grain white rice
  • 3 garlic cloves
  • 1 ½ oz soy sauce
  • 2 oz chili garlic sauce, to taste
  • ½ oz ginger paste
  • ½ oz vegetable oil
  • ½ tsp dried chili flakes
  • 4 tsp corn starch
  • 2 tsp honey
  • 8 oz broccoli florets
  • 16 oz large shrimp, raw, peeled, deveined
  • 2 green onions, thinly sliced

Nutrition
per 1 portion
Calories
1614.9 kJ / 386 kcal
Protein
22.3 g
Carbohydrates
53.1 g
Fat
9 g
Saturated fat
1.3 g
Fiber
1.9 g
Sodium
2257.5 mg

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