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Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli
4.4 104 ratings
Prep. 10min
Total 40min
4 portions
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Ingredients

  • water
    32 oz
  • salt
    1 tsp
  • olive oil
    ½ oz
  • long-grain white rice
    7 oz
  • garlic cloves
    3
  • soy sauce
    1 ½ oz
  • chili garlic sauce to taste
    2 oz
  • ginger paste
    ½ oz
  • vegetable oil
    ½ oz
  • dried red chili flakes
    ½ tsp
  • corn starch
    4 tsp
  • honey
    2 tsp
  • broccoli florets
    8 oz
  • large shrimp, raw, peeled, deveined
    16 oz
  • green onions thinly sliced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 2257.5 mg
Protein 22.3 g
Calories 1614.9 kJ / 386 kcal
Fat 9 g
Fiber 1.9 g
Saturated fat 1.3 g
Carbohydrates 53.1 g

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Also featured in

Taste of East Asia 11 Recipes
United States

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