
Devices & Accessories
Spicy Szechuan Shrimp and Broccoli
Prep. 10min
Total 40min
4 portions
Ingredients
-
water32 oz
-
salt1 tsp
-
olive oil½ oz
-
long-grain white rice7 oz
-
garlic cloves3
-
soy sauce1 ½ oz
-
chili garlic sauce to taste2 oz
-
ginger paste½ oz
-
vegetable oil½ oz
-
dried red chili flakes½ tsp
-
corn starch4 tsp
-
honey2 tsp
-
broccoli florets8 oz
-
large shrimp, raw, peeled, deveined16 oz
-
green onions thinly sliced2
Nutrition per 1 portion
Calories
386 kcal /
1614.9 kJ
Protein
22.3 g
Fat
9 g
Carbohydrates
53.1 g
Fiber
1.9 g
Saturated fat
1.3 g
Sodium
2257.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Taste of East Asia
11 Recipes
United States
United States
You might also like...
Chicken Meatball Soup with Chickpeas
45min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Shrimp Orzo with Peas
30min
Cranberry-Almond Chicken Salad
15min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Chicken Salad Sandwich
15min
Mediterranean Shrimp and Orzo Soup
1 h 5min
Honey Sriracha Turkey Sliders
45min
Spicy Shrimp and Quinoa Bowl
30min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min
Lemon Caper Potato Salad
1 h
Buttermilk Mashed Potatoes
35min