Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

4.4 91 rating

Prep. 10min

Total 40min

4 portions

Ingredients

water
32 oz
salt
1 tsp
olive oil
½ oz
long-grain white rice
7 oz
garlic cloves
3
soy sauce
1 ½ oz
chili garlic sauce to taste
2 oz
ginger paste
½ oz
vegetable oil
½ oz
dried red chili flakes
½ tsp
corn starch
4 tsp
honey
2 tsp
broccoli florets
8 oz
large shrimp, raw, peeled, deveined
16 oz
green onions thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 2257.5 mg

Protein 22.3 g

Calories 1614.9 kJ / 386 kcal

Fat 9 g

Fiber 1.9 g

Saturated fat 1.3 g

Carbohydrates 53.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of East Asia 11 Recipes
United States

You might also like...

Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

35min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Chicken Étouffée

Chicken Étouffée

1 h 25min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Shrimp Sauté

Shrimp Sauté

25min

Gochujang Ramen Noodles

Gochujang Ramen Noodles

30min

Korean Beef Sauté

Korean Beef Sauté

1 h 25min

Kung Pao Chicken

Kung Pao Chicken

1 h 5min

Mediterranean Shrimp and Orzo Soup

Mediterranean Shrimp and Orzo Soup

1 h 5min