Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

4.4 100 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

water
32 oz
salt
1 tsp
olive oil
½ oz
long-grain white rice
7 oz
garlic cloves
3
soy sauce
1 ½ oz
chili garlic sauce to taste
2 oz
ginger paste
½ oz
vegetable oil
½ oz
dried red chili flakes
½ tsp
corn starch
4 tsp
honey
2 tsp
broccoli florets
8 oz
large shrimp, raw, peeled, deveined
16 oz
green onions thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 2257.5 mg

Protein 22.3 g

Calories 1614.9 kJ / 386 kcal

Fat 9 g

Fiber 1.9 g

Saturated fat 1.3 g

Carbohydrates 53.1 g

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Also featured in

Taste of East Asia 11 Recipes
United States

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