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Spicy Szechuan Shrimp and Broccoli
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- 32 oz water
- 1 tsp salt
- ½ oz olive oil
- 7 oz long-grain white rice
- 3 garlic cloves
- 1 ½ oz soy sauce
- 2 oz chili garlic sauce, to taste
- ½ oz ginger paste
- ½ oz vegetable oil
- ½ tsp dried red chili flakes
- 4 tsp corn starch
- 2 tsp honey
- 8 oz broccoli florets
- 16 oz large shrimp, raw, peeled, deveined
- 2 green onions, thinly sliced
- per 1 portion
- 1614.9 kJ / 386 kcal
- 22.3 g
- 53.1 g
- 9 g
- Saturated fat
- 1.3 g
- 1.9 g
- 2257.5 mg
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