
Devices & Accessories
Beef and beer pie
Prep. 30min
Total 1 h 40min
4 portions
Ingredients
Beef and beer stew
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olive oil40 g
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beef (for stewing), cut into cubes (2 cm)600 g
-
salt1 tsp
-
ground black pepper2 pinch
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brown onion cut into pieces150 g
-
cornflour15 g
-
water250 g
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leek cut into slices150 g
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dark beer330 g
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fresh thyme leaves only1 tsp
-
Worcestershire sauce1 tbsp
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Meat stock paste (see Tips)½ tsp
Pastry and assembly
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plain flour150 g
-
butter cold, cut into cubes65 g
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egg1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
Nutrition per 1 portion
Calories
647.5 kcal /
2710.8 kJ
Protein
39.5 g
Fat
35.5 g
Carbohydrates
36.3 g
Fiber
3.3 g
Saturated fat
13.8 g
Sodium
1138.2 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand