
Devices & Accessories
Beef and mushroom stroganoff
Prep. 15min
Total 40min
4 portions
Ingredients
-
Savoy cabbage leaves finely shredded300 - 500 g
-
fresh flat-leaf parsley leaves only4 sprigs
-
brown onion cut into wedges ( approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut into strips (6 x 1 cm)350 g
-
button mushrooms cut into quarters350 g
-
tomato paste50 g
-
white wine100 g
-
Meat stock paste (see Tips)1 tbsp
-
ground paprika1 tbsp
-
salt to taste1 pinch
-
ground cayenne pepper to taste1 pinch
-
Dijon mustard1 tsp
-
sour cream100 g
Nutrition per 1 portion
Calories
353.2 kcal /
1483.4 kJ
Protein
25.1 g
Fat
23 g
Carbohydrates
7.8 g
Fiber
6.8 g
Saturated fat
9.4 g
Sodium
463.8 mg
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Complete layered meals
12 Recipes
Australia and New Zealand
Australia and New Zealand
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