Beef and mushroom stroganoff

Beef and mushroom stroganoff

4.6 714 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Savoy cabbage leaves finely shredded
300 - 500 g
fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut into strips (6 x 1 cm)
350 g
button mushrooms cut into quarters
350 g
tomato paste
50 g
white wine
100 g
Meat stock paste (see Tips)
1 tbsp
ground paprika
1 tbsp
salt to taste
1 pinch
ground cayenne pepper to taste
1 pinch
Dijon mustard
1 tsp
sour cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.8 mg

Protein 25.1 g

Calories 1483.4 kJ / 353.2 kcal

Fat 23 g

Fiber 6.8 g

Saturated fat 9.4 g

Carbohydrates 7.8 g

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Australia and New Zealand

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