Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g gluten free cornflour (see Tips)
- 185 g water
- 1 garlic clove
- 30 g olive oil
- 100 g eschalots, cut into halves
- 200 g button mushrooms, cut into halves (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only, plus extra for garnishing
- 100 g dry white wine
- 30 g Chicken stock paste (see Tips)
- 100 g tomato paste
- 1 pinch ground black pepper
- 800 g skinless, boneless chicken thighs
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 1636.6 kJ / 389.7 kcal
- Protein
- 40.4 g
- Carbohydrates
- 11.9 g
- Fat
- 18.9 g
- Saturated fat
- 4.8 g
- Fiber
- 4.4 g
- Sodium
- 1753 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken teriyaki
20min
Chunky bolognese
50min
Creamy coconut chicken curry (TM6)
30min
Beef and mushroom stroganoff (TM6)
40min
Meatballs in tomato sauce (TM6)
3h 40min
Chinese pork with vegetables
1h 20min
Beef cheek Bourguignon
5h 25min
Beef and mushroom hot pot
2h
Chicken with capsicum
45min
Beef and beer pie
1h 40min
Chicken and roasted red capsicum sauce with rice (TM6)
4h
Irish lamb stew
6h 20min