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Ingredients
- 500 g Farfalle, vegan
- 270 g Öl, neutral
- 200 g Sojadrink, ungesüßt
- 20 g Zitronensaft
- 1 TL Agavendicksaft
- 30 g Senf, vegan
- 30 g süßer Senf, vegan
- 3 EL gemischte Kräuter, tiefgefroren
- 1 TL Knoblauch, gemahlen
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 200 g Brokkoliröschen
- 1 rote Paprika, in Stücken
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 2 Tomaten, geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 2002 kJ / 478 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 29 g
- Fiber
- 4.9 g
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