Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 1 TL pflanzliches Öl
- 2 TL Salz
- 60 g Pinienkerne
- 500 g Pasta getrocknet, Sorte Farfalle
- 1 Zwiebel, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 240 g Artischockenherzen, frisch, abgetropft
- 150 g Basilikum-Pesto
- 40 g Balsamico Bianco
- ¼ TL Pfeffer, gemahlen
- 250 g Mozzarella, in Würfeln (1 cm)
- 30 g Rucola, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2123 kJ / 509 kcal
- Protein
- 18 g
- Carbohydrates
- 53 g
- Fat
- 24 g
- Fiber
- 8.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hörnlisalat mit Zucchetti
30min
Erdbeer-Holunder-Tiramisu
3h 15min
Hamburger mit Coleslaw
40min
Guacamole
5 min
Peperoni-Salat
20 min
Feta-Grill-Pfännchen
25 min
Focaccia mit Tomaten
40min
Kartoffel-Zucchetti-Tortilla
1h 10min
Dattel-Curry-Dip
5 min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25 min
Schneller Regenbogensalat
10 min
Gemüse-Schnecken
1h 20min