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Ingredients
- 120 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 300 g Rispentomaten in Stücken (2-3 cm)
- 100 g rote Peperoni in Stücken (2-3 cm)
- 1 EL Kräutermischung, getrocknet (z. B. Thymian, Rosmarin, Majoran, Basilikum, Petersilie)
- 1 TL Salz
- 2 Prisen Pfeffer, gemahlen
- 300 g Aubergine in Stücken (2-3 cm)
- 200 g Zucchetti in Stücken (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 101 kcal / 422 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 9 g
- Fiber
- 4 g
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