Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 300 g Rispentomaten, in Stücken (2-3 cm)
- 100 g rote Peperoni, in Stücken (2-3 cm)
- 1 EL Kräutermischung, getrocknet (z.B. Thymian, Rosmarin, Majoran, Basilikum, Petersilie)
- 1 TL Salz
- 2 Prisen Pfeffer, gemahlen
- 300 g Aubergine, in Stücken (2-3 cm)
- 200 g Zucchetti, in Stücken (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fiber
- 4 g
Alternative recipes
Kartoffelsalat
1h 5min
Zucchettibeilage
30min
Hefezopf
2h 20min
Gemüsesalat im Glas
20min
Risotto mit getrockneten Steinpilzen
45min
Focaccia mit Tomaten
40min
Fitness-Salat
10 min
Apfelwähe
1h 15min
Gemüseeintopf
45min
Peperoni-Salat
20min
Kartoffelsalat Badische Art
6h
Rosenkohl mit Speck und Mandeln
40min