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Ingredients
Semmelknödelteig
-
300
g Brötchen, altbacken (6-7 Stück), in dünnen Scheiben (1 cm)
or 300 g Weißbrot, altbacken in dünnen Scheiben (1 cm) - 5 Stängel frische Petersilie abgezupft
- 80 g Zwiebeln halbiert
- 25 g Butter
- 220 g Milch
- 3 Eier
- 1 TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskatnuss
Rindergulasch und Fertigstellung
- 3 Knoblauchzehen
- 450 g Zwiebeln halbiert
-
30
g Pflanzenöl
or 30 g Butterschmalz - 750 g Rinderlende in Stücken, gut abgetrocknet
- 1 TL Zucker
- 50 g Tomatenmark
- 350 g Tomaten in kleinen Stücken
- 200 g Rotwein
- 2 EL Paprika, süß
- 2 TL Salz
- ½ TL Pfeffer
-
½
TL Kreuzkümmel, gemahlen
or ½ TL Kreuzkümmelsamen - 1 TL Zitronenschale, gerieben
- 1 EL frischer Majoran
- 3 Lorbeerblätter
- 5 Wacholderbeeren
- 1 Prise Nelken, gemahlen
- 300 g Wasser
- 30 g Mehl
- 200 g Paprika in dünnen Streifen
- Nutrition
- per 1 Portion
- Calories
- 554 kcal / 2317 kJ
- Protein
- 38 g
- Fat
- 22 g
- Carbohydrates
- 45 g
- Fiber
- 6 g
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