Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Kalbsbries
- 850 g Wasser, davon 250 g kalt, und mehr zum Abschrecken
- 750 g Essig
- Eiswürfel zum Abschrecken
- 300 g Frühlingszwiebeln, in Stücken (2-3 cm)
- 2 Knoblauchzehen
- 30 g Olivenöl
- 1 - 2 Prisen Salz
- 1 - 2 Prisen Pfeffer
- 100 g Weißwein, trocken
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Preiselbeerkonfitüre
20 min
Flanksteak mit Krensauce und bunten Salat
5h
Ritschert
1h
Beiried mit Rotweinsauce und Gorgonzolabirnen
1h 15 min
Omas Kärntner Reindling
2h 25min
Lammhüfte mit Safran-Spargelrisotto
1h 50 min
Pikante Riebelgrießtaler
2h 55 min
Spargelcremesuppe
40min
Lammkronen mit Letscho und Erdäpfel
50min
Ritschert (XXL)
1h
Tiroler Kirchtagskrapfen (Pechmandl-Tascherln)
1h 10min
Wildschwein-Ravioli mit Specksauce
1h 45min