Devices & Accessories
Schnelles Thai-Hühnchencurry
Prep. 20min
Total 40min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Zwiebeln50 - 100 g
-
Salz½ - 1 TL
-
Olivenöl30 g
-
rote Thai-Currypaste50 - 100 g
-
Kokosmilch200 g
-
Wasser200 g
-
Kartoffeln mehligkochend, in mundgerechten Stücken400 g
-
Möhren in mundgerechten Stücken100 g
-
Hähnchenbrustfilet, ohne Haut in Würfeln (3 cm)600 g
-
Erbsen150 g
-
frischer Koriander abgezupft, zum Garnieren2 - 3 Zweiglein
Difficulty
easy
Nutrition per 1 Portion
Protein
42 g
Calories
1914 kJ /
459 kcal
Fat
20 g
Fiber
6.2 g
Carbohydrates
27 g
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