Runderpastei met bier

Runderpastei met bier

4.0 3 ratings

Prep. 30min

Total 1 h 40min

4 porties

Ingredients

Runderpastei met bier

olijfolie
40 g
rundvlees in blokjes (2 cm)
600 g
zout
1 tl
gemalen peper
2 snuifje
ui in stukken
150 g
maïzena (zetmeel)
15 g
water
250 g
prei
150 g
bier
330 g
verse tijmblaadjes
1 tl
Worcestersaus
1 el
runderbouillonpasta
½ tl
½ runderbouillonblokje, (voor 0,5l)

Deeg en samenstelling

meel
150 g
boter koud en in stukken
65 g
ei
1
zout
½ tl
eierdooier licht opgeklopt
1

Difficulty

medium

Nutrition per 1 porties

Protein 39 g

Calories 2711 kJ / 647 kcal

Fat 35 g

Fiber 3.3 g

Carbohydrates 36 g

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Also featured in

Het Basiskookboek 133 Recipes
Benelux

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