Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mediterrane visschotel
Prep. 15min
Total 1 h 30min
4 porties
Ingredients
-
uien in vieren gesneden100 g
-
olijfolie30 g
-
aardappelen in schijfjes (5-7 mm)350 g
-
zout1 snuifje
-
vers gemalen zwarte peper1 snuifje
-
water20 g
-
gezouten kabeljauw, geweekt en ontzout in stukken (3 cm)500 g
-
paneermeel2 el
-
teentje knoflook1
-
extra vergine olijfolie30 g
-
tomatenblokjes uit blik300 g
-
zout1 tl
-
ontpitte olijven50 g
-
gedroogde oregano½ tl
Difficulty
easy
Nutrition per 1 portie
Sodium
8958.3 mg
Protein
83.5 g
Calories
2719.6 kJ /
650 kcal
Fat
19.5 g
Fiber
5.5 g
Saturated fat
3.3 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Batch Cooking & Meal Prep
12 Recipes
Benelux
Benelux
You might also like...
Kabeljauw in tomatensaus
30min
Gegrilde octopus met aardappelen
2 h 45min
Zalm in champignonroomsaus met aardappelen
50min
Tagliatelle met broccoli
15min
Zalm in champignonroomsaus met aardappelen
No ratings
Vislasagne met asperges en prei
1 h 30min
Viscurry
35min
Vislasagne met courgette
1 h
Millefeuille van aubergine met yoghurt-mosterdsaus
40min
Trio van rijst, vis en groenten
35min
Groenteflan
1 h 35min
Zalm, basmati rijst en romige dille saus
40min