Devices & Accessories
Rundvlees Stroganoff
Prep. 25min
Total 1 h
4 porties
Ingredients
-
olijfolie40 g
-
ossenhaas biefstuk in repen (1 x 1 x 4 cm)600 g
-
zout1 tl
-
gemalen peper2 snuifje
-
ui in stukken100 g
-
teentje knoflook1
-
verse champignons in kwarten250 g
-
water30 g
-
maïzena (zetmeel)10 g
-
½ runderbouillonblokje, zelfgemaaktrunderbouillonpasta zelfgemaakt½ tl
-
mosterd liefst pittige zoals dijonmosterd1 tl
-
room200 g
-
augurken (optional) in reepjes50 g
-
verse peterselie gehakt, ter garnering
Difficulty
easy
Nutrition per 1 porties
Protein
36 g
Calories
1871 kJ /
449 kcal
Fat
31 g
Fiber
1.9 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Het Basiskookboek
133 Recipes
Benelux
Benelux
You might also like...
Varkensfricandeau met mosterdsaus
35min
Sous-vide varkenskotelet en appelsalade
2 h 40min
Alpengratin
50min
Yoghurt met kokosnoot
12 h 15min
Drinkyoghurt met appel, ananas en limoen
13 h 25min
Runderpastei met bier
1 h 40min
Steak Stroganoff
45min
Griekse varkensstoofpot
45min
Lamscurry
1 h
Stoofpotje van kip met romige mosterdsaus
40min
Kalkoenstoofpot met room en champignons
4 h
Kipfilets pizzaiola
55min