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Ingredients
- 30 g olijfolie
- 120 g uien, in vier gesneden
- 2 teentjes knoflook
- 700 g lendenstuk, in reepjes (ong. 7 x 1,5 cm)
- 10 g tomatenpuree
- 300 g verse champignons, in schijfjes
- 1 tl fijn zout
- 1 snuifje vers gemalen zwarte peper
- 200 g room, min. 30% vet
- 8 - 10 takjes peterselie, grof gehakt, als garnituur
- Nutrition
- per 1 portie
- Calories
- 1506 kJ / 360 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 34 g
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