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Ingredients
- 2500 g água
- 10 folhas de couve-lombarda
- 500 g postas de bacalhau demolhado
- 2 ovos
- 300 g batata cortada em rodelas
- 250 g cebola cortada em rodelas
- 150 g azeite
- 1 pitada de sal
- 1 pitada de pimenta
- 4 dentes de alho
- 10 g folhas de coentros
- Nutrition
- per 1 dose
- Calories
- 2336 kJ / 558.3 kcal
- Protein
- 56.7 g
- Carbohydrates
- 16.6 g
- Fat
- 28.4 g
- Saturated fat
- 4.4 g
- Fiber
- 2.3 g
- Sodium
- 5929.7 mg
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