Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2500 g água
- 10 folhas de couve-lombarda
- 500 g postas de bacalhau demolhado
- 2 ovos
- 300 g batata cortada em rodelas
- 250 g cebola cortada em rodelas
- 150 g azeite
- 1 pitada de sal
- 1 pitada de pimenta
- 4 dentes de alho
- 10 g folhas de coentros
- Nutrition
- per 1 dose
- Calories
- 2336 kJ / 558.3 kcal
- Protein
- 56.7 g
- Carbohydrates
- 16.6 g
- Fat
- 28.4 g
- Saturated fat
- 4.4 g
- Fiber
- 2.3 g
- Sodium
- 5929.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalhau à lagareiro com migas de couve e feijão
1h 10min
Canelones de Bacalhau à Algarvia
1h
Borrego com couve-flor gratinada e puré de grão
9h
Espetadas de tamboril com feijão-branco e pesto de espinafres
40min
Açorda de tomate e ovas com peixe assado
1h 5min
Rolo de bacalhau
2h
Rolos de porco com espinafres
55 min
Garoupa com sabor mediterrânico
1h
Pataniscas de polvo
40min
Borrego recheado com grelos e alheira e arroz selvagem com abóbora
3h 30min
Sopa de beldroegas com queijo fresco
50min
Peru com bacon e batatas
1h 45min