Quiche de curgete e atum
TM6 TM5 TM31

Quiche de curgete e atum

4.4 (45 ratings)

Ingredients

  • 120 g queijo mozarela
  • 300 g farinha
  • 150 g manteiga
  • 5 ovos
  • 1 c. sopa de vinagre
  • 1 ½ c. chá de sal
  • 500 g água
  • 500 g curgete, cortada em fatias longitudinais finas
  • 200 g natas
  • 1 pitada de Pimenta q.b.
  • 300 g atum em lata escorrido
  • 120 g pimentos morrones

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