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Ingredients
- 75 g d'oignon, coupé en quatre
- 500 g de filets de poulet, en morceaux
- 15 brins de coriandre fraîche, effeuillés
- du sel
- du poivre moulu
- 600 g de céleri-rave, en petits cubes
- 350 g de lait écrémé
- 1 bouquet de persil frais, effeuillé
- Nutrition
- per 1 portion
- Calories
- 1127 kJ / 266 kcal
- Protein
- 42 g
- Carbohydrates
- 14 g
- Fat
- 14 g
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