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Ingredients
- 1000 g de figues fraîches, lavées, séchées et coupées en quatre
- 250 g de sucre à confiture (sucre cristal)
- 250 g de cassonade
- le jus d'un citron jaune
- 2 branches de romarin frais, effeuillées
- Nutrition
- per 30 g
- Calories
- 324 kJ / 77 kcal
- Protein
- 0 g
- Carbohydrates
- 18 g
- Fat
- 0 g
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