
Devices & Accessories
Confiture pêche et verveine
Prep. 10min
Total 1 h 5min
3 bocaux
Ingredients
-
d'eau1500 g
-
de pêches1000 g
-
de sucre en poudre600 g
-
le jus d'un citron jaune
-
de verveine20 feuilles
Nutrition per 1 bocal
Calories
983 kcal /
4113 kJ
Protein
4 g
Fat
1 g
Carbohydrates
230 g
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