Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 牛肉絲
- 15 克 米酒
- 25 克 醬油
- ½ 茶匙 太白粉
- ¼ 茶匙 白胡椒粉
- 10 克 蒜頭
- 10 克 薑 ,切片
- 15 克 油
- 150 克 牛蒡 ,去皮切絲
- 15 克 水
- 5 克 蠔油
- 10 克 糖
- 10 克 新鮮紅辣椒 ,去籽切絲(長約5公分)
- ½ 茶匙 白芝麻
- Nutrition
- per 4 人份
- Calories
- 2677.2 kJ / 640.4 kcal
- Protein
- 46.5 g
- Carbohydrates
- 60.3 g
- Fat
- 25.5 g
- Saturated fat
- 117.6 g
- Fiber
- 10 g
- Sodium
- 1687.4 mg