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Ingredients
- ½ rote Chilischote, frisch in Streifen
- 15 g Ingwer, frisch in dünnen Scheiben
- 100 g Aprikosen, getrocknet, entsteint
- 50 g Öl
- 500 g Zwiebeln geachtelt
- 150 g Zucker
- 1 TL Salz
- 200 g Balsamico, hell
- 1 TL Kreuzkümmel (Cumin)
- ½ TL Curry
- ½ TL Ras el Hanout
- 1 EL schwarzer Sesam
- Nutrition
- per 1 Glas
- Calories
- 889 kcal / 3723 kJ
- Protein
- 8 g
- Fat
- 30 g
- Carbohydrates
- 149 g
- Fiber
- 13.8 g
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