Devices & Accessories
Sun-Dried Tomato Tapenade
Prep. 10min
Total 15min
300 g
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
sun-dried tomatoes in oil110 g
-
fresh basil leaves50 g
-
pine nuts toasted70 g
-
garlic cloves to taste3 - 5
-
dried chilli flakes to taste1 - 2 pinches
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil6 - 8 Tbsp
Difficulty
easy
Nutrition per 300 g
Sodium
1907.9 mg
Protein
45.5 g
Calories
7606.5 kJ /
1818 kcal
Fat
158 g
Fiber
17.4 g
Saturated fat
26.7 g
Carbohydrates
78 g
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UK and Ireland
UK and Ireland
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