Sun-Dried Tomato Tapenade
TM6 TM5

Sun-Dried Tomato Tapenade

4.9 (34 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 110 g sun-dried tomatoes in oil
  • 50 g fresh basil leaves
  • 70 g pine nuts, toasted
  • 3 - 5 garlic cloves, to taste
  • 1 - 2 pinches dried chilli flakes, to taste
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 6 - 8 Tbsp extra virgin olive oil

Nutrition
per 1 Total recipe
Calories
7494 kJ / 1791 kcal
Protein
38.1 g
Carbohydrates
30.9 g
Fat
168.4 g

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