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Ingredients
- 500 g de lait
- 3 branches de verveine fraîche
- 6 œufs, blancs et jaunes séparés
- 60 g de sucre en poudre
- 30 g de sucre glace
- 1 pincée de sel
- 150 g de pomme golden, en dés
- 20 g de beurre demi-sel
- 30 g de cassonade
- le jus d'1/2 citron jaune
- Nutrition
- per 1 portion
- Calories
- 1515 kJ / 363 kcal
- Protein
- 14 g
- Carbohydrates
- 40 g
- Fat
- 16 g
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