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Ingredients
- 250 g d'eau
- 100 g de miel de lavande
- le jus d'1/2 citron jaune
- 600 g de pêches coupées en brunoise
- 3 œufs
- 50 g de sucre en poudre
- 250 g de mascarpone
- 10 biscuits à la cuillère
-
1
c. à café de graines de lavande
or 1 c. à café de sucre à la lavande
- Nutrition
- per 1 part
- Calories
- 376 kcal / 1586 kJ
- Protein
- 7.2 g
- Fat
- 20.8 g
- Carbohydrates
- 41.3 g
- Fiber
- 2 g
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