
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 2 rote Peperoni, mild, entkernt, in Stücken, insgesamt ca. 12 cm lang
- ½ Bund Schnittlauch, in Röllchen
- 200 g Crème fraîche
- 50 g Mayonnaise
- 1 Dose Kidneybohnen (400 g), abgetropft, abgespült
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 645 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fiber
- 3 g
In Collections
Alternative recipes
Thunfischaufstrich
10min
Feuriger Bohnenaufstrich (vegan)
10min
Feta-Oliven-Aufstrich
5min
Quark-Ei-Aufstrich
10min
Mediterraner Paradeiser-Linsen-Aufstrich
1h 20min
Gorgonzola-Aufstrich
5min
Grüner Humus
10min
Kichererbsen-Frischkäse-Aufstrich
10min
Rote-Linsen-Aufstrich
35min
Kartoffelaufstrich
10min
Grünkernaufstrich
20min
Bohnen-Kräuter-Aufstrich
30min