Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 2 rote Peperoni, mild, entkernt, in Stücken, insgesamt ca. 12 cm lang
- ½ Bund Schnittlauch, in Röllchen
- 200 g Crème fraîche
- 50 g Mayonnaise
- 1 Dose Kidneybohnen (400 g), abgetropft, abgespült
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 645 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fiber
- 3 g
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feuriger Bohnenaufstrich (vegan)
10min
Quark-Ei-Aufstrich
10min
Pistazien-Frischkäse-Aufstrich
5min
Mediterraner Paradeiser-Linsen-Aufstrich
1h 20min
Möhren-Ingwer-Creme
15min
Gurken-Schinken-Aufstrich
10min
Bohnen-Paradeis-Aufstrich
10min
Schinkencreme
5min
Kichererbsen-Frischkäse-Aufstrich
10min
Tofu-Aufstrich mediterran
5min
Champignon-Quark-Aufstrich
15min
Champignoncreme
10min