Kidneybohnen-Aufstrich
TM6 TM5

Kidneybohnen-Aufstrich

3.8 (73 ratings)

Ingredients

  • 1 Schalotte
  • 1 Knoblauchzehe
  • 2 rote Peperoni, mild, entkernt, in Stücken, insgesamt ca. 12 cm lang
  • ½ Bund Schnittlauch, in Röllchen
  • 200 g Crème fraîche
  • 50 g Mayonnaise
  • 1 Dose Kidneybohnen (400 g), abgetropft, abgespült
  • ½ TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
645 kJ / 154 kcal
Protein
4 g
Carbohydrates
6 g
Fat
13 g
Fiber
3 g

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