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Ingredients
- 200 g d'eau
- 50 g de sucre en poudre
- 1 pincée de vanille en poudre
- 100 g de jus de raisin blanc
- 270 - 300 g de pêches, en morceaux
- 6 - 8 brins de feuilles de basilic frais
- 250 g de fraises, coupées en quatre
- 200 g de framboises
- 50 g de groseilles rouges
- 100 g de myrtilles
- 200 g de muscat de beaumes-de-venise
- Nutrition
- per 1 portion
- Calories
- 531.3 kJ / 126.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 19 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 3.1 g
- Sodium
- 4.5 mg
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