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Ingredients
La veille
-
80
g de pecorino
or 80 g de fromage de brebis type tomme - 450 g de carottes pelées et coupées en dés
- 20 g de beurre coupé en morceaux
- 180 g de crème liquide entière
- 1 c. à café rase de quatre-épices moulu
- 3 œufs
- du sel
- du poivre moulu
- 500 g d'eau
Le jour même
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 337 kcal / 1402 kJ
- Protein
- 12 g
- Fat
- 27 g
- Carbohydrates
- 10 g
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