Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
-
80
g de pecorino
or 80 g de fromage de brebis, type tomme - 450 g de carottes, pelées et coupées en dés
- 20 g de beurre, coupé en morceaux
- 180 g de crème liquide entière
- 1 c. à café rase de quatre-épices moulu
- 3 œufs
- du sel
- du poivre moulu
- 500 g d'eau
Le jour même
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 337 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flan de patate douce aux épices
55min
Flan de patate douce
40min
Flan d'aubergine
1h
Petits flans de courgette, pecorino, pancetta et basilic
50min
Petits flans aux asperges
55min
Flan de carotte, gouda et cumin
50min
Flans de poireau
35min
Terrine de légumes de printemps, émulsion de cerfeuil
2h 35min
Petits flans de carotte à l'estragon
1h 50min
Flan de carotte au romarin et au chèvre
1h
Flans aux petits pois et au chèvre frais
1h 35min
Flans saumon-courgette
1h