Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
-
80
g de pecorino
or 80 g de fromage de brebis, type tomme - 450 g de carottes, pelées et coupées en dés
- 20 g de beurre, coupé en morceaux
- 180 g de crème liquide entière
- 1 c. à café rase de quatre-épices moulu
- 3 œufs
- du sel
- du poivre moulu
- 500 g d'eau
Le jour même
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 337 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé de potiron aux épices douces
1h
Crumble de potiron et jambon
1h 10min
Flans de courge au gorgonzola et aux noix
1h 5min
Flans de poireau
35min
Soufflé aux courgettes et au gorgonzola
1h 20min
Gratin de courge
1h
Petits flans de carotte à l'estragon
1h 50min
Flans de potiron et magret fumé
1h 15min
Petits flans aux brocolis et noisettes
45min
Flan de carotte au romarin et au chèvre
1h
Gratin de potiron aux châtaignes
1h 10min
Flan de patate douce aux épices
55min