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Ingredients
- 500 g beterraba cortada em pedaços
- 200 g cebola roxa cortada em pedaços, mais q.b. cortada em cubos p/ guarnecer
- 1 c. chá de sal
- 1 pitada de pimenta
- 800 g água
- 150 g pepino cortado em pedaços, mais q.b. cortado em cubos p/ guarnecer
- 10 g aneto, mais q.b. p/ guarnecer
- 30 g vinagre de sidra
- Nutrition
- per 1 dose
- Calories
- 171.8 kJ / 41.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 9.1 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 2.3 g
- Sodium
- 345.8 mg
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