Gaspacho de beterraba
TM6 TM5

Gaspacho de beterraba

4.4 (7 ratings)

Ingredients

  • 500 g beterraba cortada em pedaços
  • 200 g cebola roxa cortada em pedaços, mais q.b. cortada em cubos p/ guarnecer
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 800 g água
  • 150 g pepino cortado em pedaços, mais q.b. cortado em cubos p/ guarnecer
  • 10 g aneto, mais q.b. p/ guarnecer
  • 30 g vinagre de sidra

Nutrition
per 1 dose
Calories
171.8 kJ / 41.1 kcal
Protein
1.5 g
Carbohydrates
9.1 g
Fat
0.2 g
Saturated fat
0 g
Fiber
2.3 g
Sodium
345.8 mg

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