Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hirse
- 100 g Amaranth
- 50 g Reis
- 150 g Buchweizen
- 600 g Wasser
- Butter zum Einfetten
- Paniermehl, glutenfrei, zum Ausstreuen (siehe Tipp)
- 100 g Kastanienmehl
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
-
2
TL Johannisbrotkernmehl
or 2 TL Guarkernmehl - 1 Pck. Trockenhefe
- 1 TL Zucker
- 1 TL Salz
- 2 TL Backpulver
- Nutrition
- per 1 Scheibe
- Calories
- 510 kJ / 122 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 3 g
Alternative recipes
Mais-Buchweizen-Brot
1h 30min
Dinkelbrot
1h 30min
Weizen-Dinkel-Brot
1h 30min
Toastbrot
3h
Dinkel-Hafer-Brot
1h 10min
Dinkel-Buchweizenschrot-Brot
1h 30min
Reis-Mischbrot
1h 45min
Vollkornbrot aus dem Varoma
2h
Dinkel-Vollkornbrote mit Quinoa
24h
Möhren-Nuss-Brot
2h 10min
Dinkel-Körner-Brot
1h 30min
Dinkelbrot mit Kürbiskernen
15h 45min