Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 1 cda de sal
- 750 g de betabel, pelado, en trocitos
- 400 g de yogur natural
- 10 g de estragón fresco, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 508 kJ / 121 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 1 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de betabel
40min
Crema de ejote
30min
Sopa de jitomate con amaranto
20min
Sopa de chícharo y hierbabuena
30min
Crema de flor de calabaza
30min
Sopa de jitomate y elote
40min
Crema fría de aguacate
10 min
Crema de poro a la naranja
25min
Sopa fría de aguacate
5 min
Sopa fría de poro y papa
5 min
Crema de chícharos y chardonnay
35min
Sopa de jitomate y queso de cabra
20min