Sopa fría de betabel y yogur
TM6 TM5 TM31

Sopa fría de betabel y yogur

3.7 ( 3 ratings )

Ingredients

  • 1000 g de agua
  • 1 cda de sal
  • 750 g de betabel pelado, en trocitos
  • 400 g de yogur natural
  • 10 g de estragón fresco sólo las hojas

Nutrition
per 1 porción
Calories
121 kcal / 508 kJ
Protein
4 g
Fat
1 g
Carbohydrates
25 g
Fiber
1 g

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