紅糟花枝

紅糟花枝

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Prep. 10min
Total 25min
2 人份

Ingredients

  • 5 克
  • 切絲
    10 克
  • 紅糟醬
    50 克
  • 米酒
    10 克
  • 1 茶匙
  • 花枝 (約1隻),去除內臟,切寬條(約3X6公分)
    300 克
  • 蒜苗 切斜片
    25 克

Difficulty

easy


Nutrition per 1 人份

Sodium 92.5 mg
Protein 15.2 g
Calories 726.6 kJ / 173.7 kcal
Fat 3.5 g
Fiber 0.5 g
Saturated fat 2094.5 g
Carbohydrates 22.8 g

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