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Ingredients
- 100 g Walnüsse, ohne Schale
- 500 g Wasser
- 800 g Porree, in Stücken
- 250 g Rinderhackfleisch
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 Msp. Cayenne-Pfeffer
- 1 TL Kurkuma, gemahlen
- 2 Eier
- Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 303 kJ / 73 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 5 g
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